jambalaya

noun

jam·​ba·​laya ˌjəm-bə-ˈlī-ə How to pronounce jambalaya (audio)
1
: rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs
2
: a mixture of diverse elements
curious jambalayas of competing elementsNeil Hickey

Examples of jambalaya in a Sentence

its jambalaya of widely diverse nationalities and races gives the urban neighborhood a rich vitality
Recent Examples on the Web Settle in at the 200-seat patio for orders of shrimp and grits and jambalaya, and save room for dessert—on Wednesdays, their Sip and Slice promo ($17) features a glass of Champagne or Aperol Spritz with a slice of Smith’s famous Hummingbird Cake. Nicole Schnitzler, Condé Nast Traveler, 3 July 2024 The seasonal, seven-course menu often features a Louisiana rice offering that emphasizes the similarities between New Orleans jambalaya and the Senegalese version of jollof rice. Rosalind Cummings-Yeates, Smithsonian Magazine, 5 June 2024 The jambalaya is a standout, loaded with chicken and sausage. Bud Kennedy, Fort Worth Star-Telegram, 3 June 2024 Stirring the jambalaya is Kennedy, a member of the Bob Huggins coaching tree from his days as an assistant at Cincinnati. Mark Zeigler, San Diego Union-Tribune, 22 Mar. 2024 See all Example Sentences for jambalaya 

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'jambalaya.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

Etymology

Louisiana French, from Occitan jambalaia

First Known Use

1872, in the meaning defined at sense 1

Time Traveler
The first known use of jambalaya was in 1872

Dictionary Entries Near jambalaya

Cite this Entry

“Jambalaya.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/jambalaya. Accessed 8 Oct. 2024.

Kids Definition

jambalaya

noun
jam·​ba·​laya ˌjəm-bə-ˈlī-ə How to pronounce jambalaya (audio)
: rice cooked with ham, sausage, chicken, shrimps, or oysters and seasoned with herbs
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